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Building    From 1582  To 1674

Cornhill Standard

Categories: Food & Drink

Cornhill Standard

A water conduit, and point of measurement. From : "first mechanically pumped public water supply in London, constructed in 1582 on the site of earlier hand-pumped wells and gravity-fed conduits. The mechanism, a force pump driven by a water wheel under the northernmost arch of London Bridge, transferred water from the Thames through lead pipes to four outlets. The service was discontinued in 1603. This became the mark from which many distances to and from London were measured and the name still appears on older mileposts." The 'four outlets' were spouts, one on each face. Removed 1674. Our picture comes from the on-line .

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This section lists the memorials where the subject on this page is commemorated:
Cornhill Standard

Commemorated ati

Cornhill Standard

At the cross roads the Standard in Cornhill formerly stood. Removed 1674. The...

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Sheen milestone

The inscription seems to have been re-carved, incorrectly, at some point, int...

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Other Subjects

Julian Metcalfe

Julian Metcalfe

Co-founder of Pret a Manger with Sinclair Beecham, who he met at the Polytechnic of Central London.  Also founded the itsu chain of Asian-inspired restaurants.

Person, Commerce, Food & Drink

1 memorial
Manor House Tavern

Manor House Tavern

The area was built up during the middle part of the nineteenth century and known as Woodberry Down.  The first tavern on the site was built by Stoke Newington builder Thomas Widdows, 1830-4 next t...

Building, Commerce, Food & Drink

1 memorial
First Pizza Express

First Pizza Express

Founded in 1965 by Peter Boizot, Pizza Express opened its first restaurant in Wardour Street. Inspired by a trip to Italy, Boizot brought back to London a pizza oven from Naples and a chef from Sic...

Group, Commerce, Food & Drink

1 memorial
Fred L. Turner

Fred L. Turner

Businessman. Developed the McDonald's hamburger brand.

Person, Commerce, Food & Drink, USA

1 memorial
Bovril

Bovril

The trademarked name of a thick, salty meat extract developed in the 1870s by John Lawson Johnson. It is made in Burton upon Trent and is now (2013) owned and distributed by Unilever UK. The first ...

Concept, Food & Drink

2 memorials